Friday, January 31, 2020
Akshay Kumar’s Man vs Wild shoot photos LEAKED, actor gets clicked with forest officials
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Producers Guild inks agreement with California Film Commission
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Bigg Boss 13: Himanshi Khurana faints during captaincy task, panicked Asim Riaz lifts her in his arms
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Former K-Pop Star Seungri Indicted for Prostitution and Habitual Gambling
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Justin Bieber Unfazed By Social Media Flak Over His Moustache
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Daily Smoking and Drinking Linked to Advanced Brain Age
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Just 15 Minute Exercise Can Make You Win Fortnite Like A Champ
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Small Birth Weight Ups Risk of Breathlessness Later in Life
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Scent of Rose Improves Learning and Sleeping
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Jackie Shroff joins Akshay Kumar, Katrina Kaif’s Sooryavanshi. First look out
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Vicky Kaushal, Diljit and others attend Gurdas Mann’s son Gurrickk’s wedding with actress Simran Kaur Mundi
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Tiger Shroff's adorable birthday wish for father Jackie Shroff: You’ll never be as proud of me as i am of you
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Producer Rhea Kapoor confirms the sequel of Kareena Kapoor Khan’s Veere Di Wedding
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After Sunny Leone, Ranbir Kapoor spotted in mask amid coronavirus scare
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Priyanka Chopra reveals how she avoided wardrobe malfunction in her navel-baring Grammy 2020 gown
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Jawaani Jaaneman Box Office Collection Day 1: Saif Ali Khan, Alaya F’s rom-com witnesses dull start
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Disha Patani talks about her dream man: Am looking for a guy who makes me feel like a girl
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Thursday, January 30, 2020
Taapsee Pannu in Thappad trailer shows hard-hitting reality of domestic violence in a relationship
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People May Lie to Appear Good and Honest
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Happy Birthday Amrita Arora: 5 Pictures With Her Girl Gang One Should See
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Coronavirus outbreak: Updates on new research, vaccines, How does it spread? Who's at risk?
Scientists are starting to fill in some key gaps in what’s known about the new virus from China. New research suggests it spreads a little easier than regular flu but not as well as some other respiratory diseases like whooping cough or tuberculosis.
Health officials are focusing on person-to-person spread as the virus extends its geographic reach. Nearly 8,000 cases have been confirmed in China, while a much smaller number of people have been reported in more than a dozen other countries.
WHAT IS KNOWN ABOUT THE VIRUS?
The new virus comes from a large family of coronaviruses, some causing nothing worse than a cold. In 2002, one called SARS caused an outbreak of severe pneumonia in China and spread to other countries. It infected more than 8,000 people and killed nearly 800 until it was controlled by some of the same public health measures being used in the current outbreak.
In 2012, another coronavirus dubbed MERS began sickening people in Saudi Arabia. It still causes small numbers of infections each year. The World Health Organization has counted nearly 2,500 cases in the Middle East and beyond, and more than 850 deaths.
The new virus is 75 percent to 80 percent identical to SARS, scientists have reported. So far, about 8,000 infections have been confirmed, nearly all in China. About 170 deaths have occurred. Its true mortality rate isn’t known, because many infections may be going undetected in people who have mild or no symptoms.
HOW EASILY DOES IT SPREAD?
Based on the first 425 cases analyzed, each infected person spread the virus to 2.2 others on average, scientists reported Wednesday in the New England Journal of Medicine. That’s a bit more than ordinary flu but far less than some other respiratory diseases such as whooping cough and tuberculosis. The rate for SARS was estimated to be 3.
On Thursday, officials reported the first U.S. case of person-to-person spread — the husband of a Chicago woman who had traveled to Wuhan, China.
The rate of spread is a key factor in bringing outbreaks under control. It’s the reason health officials are focused on finding and isolating new cases and checking on people in close contact with them.
It’s not known whether anyone who is infected but not showing symptoms can spread the virus. But at a news conference earlier this week, the U.S. government’s infectious diseases chief, Dr. Anthony Fauci, said outbreaks are not driven by that kind of spread.
WHERE DO THESE VIRUSES COME FROM?
SARS and MERS came from animals, and this newest virus almost certainly did, too. The first people infected had visited or worked at a food market in the Chinese city of Wuhan. In the New England Journal report on the first 425 confirmed cases, Chinese scientists said that 55 percent of those before Jan. 1 were tied to that market but only eight percent of cases after that were.
SARS initially was traced to civet cats sold in a live animal market, but later scientists decided it probably originated in bats that infected the civets. People can catch MERS from infected camels, although again, bats likely first spread that coronavirus to camels.
Scientists have said the new virus seems similar genetically to some bat viruses, but it’s not known if that is the source in nature or if another animal may be involved.
HOW DOES IT SPREAD? WHO’S MOST AT RISK?
Unlike SARS, the new virus “looks like it doesn’t transmit through the air very easily and probably transmits through close contact,” said Dr. David Heymann, who headed WHO’s global response to SARS.
And while it’s too soon to be sure, Heymann said the new virus appears most dangerous to older adults who have other health problems.
Few of the early cases occurred in children, and more than half were in adults 60 and older, the New England Journal report this week says.
IT’S FLU SEASON IN THE NORTHERN HEMISPHERE — HOW WILL PEOPLE KNOW THE DIFFERENCE?
Since symptoms are similar — fever, cough and in more severe cases shortness of breath or pneumonia — it takes a medical test to tell. There is one, but health authorities in China, the U.S. and elsewhere are working to make it more widely available.
Given that it is flu season in China, too, it’s “all the more impressive that they were able to recognize this outbreak quickly,” Dr. Brian Garibaldi of Johns Hopkins University said.
The average incubation period — from infection until symptoms show up — is about five days, the New England Journal study says. However, symptoms have turned up much later, supporting the wisdom of a two-week observation time, the authors wrote.
HUNTING VACCINES
While there is no vaccine — or specific treatment — for SARS or MERS, Fauci said it is technically possible to create a vaccine against this new virus. NIH did develop a potential vaccine candidate for SARS. It proved safe in a small first-step study in people but never was tested further because by then, the outbreak was ending.
This time around, scientists have more of a head start. Just weeks after the first unusual pneumonias were reported, Chinese scientists mapped the genes of the viral suspect and shared them with world health authorities.
Now, NIH is among several groups working to create a vaccine for the new virus, using newer and faster technology than was available during SARS. Fauci hopes to begin first-step safety tests in about three months, but something ready for real-world use would take far longer.
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People don't associate action genre with me: Aditya Roy Kapur
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Natasa Stankovic's picture in new haircut gets a mushy comment from fiancé Hardik Pandya
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Wildfires aftermath: Drinking water sources contaminated with ash, debris, pollutants
Fabric curtains stretch across the huge Warragamba Dam to trap ash and sediment expected to wash off wildfire-scorched slopes and into the reservoir that holds 80 percent of untreated drinking water for the Greater Sydney area.
In Australia’s national capital of Canberra, authorities are keeping a wary eye on burning forests and bushland, hoping a new water treatment plant and other measures will prevent a repeat of water quality problems and disruption that followed deadly wildfires 17 years ago.
There have not yet been major impacts on drinking water systems in southeast Australia from the intense fires that have burned more than 104,000 square kilometers since September. But authorities know from experience that the biggest risks will come with repeated rains over many months or years while the damaged watersheds, or catchment areas, recover.
And because of the size and intensity of the fires, the potential impacts are not clear yet.
“The forest area burned in Australia within a single fire season is just staggering,” said Stefan Doerr, a professor at Swansea University in England who studies the effects of forest files on sediment and ash runoff. “We haven’t seen anything like it in recorded history.”
The situation in Australia illustrates a growing global concern: Forests, grasslands and other areas that supply drinking water to hundreds of millions of people are increasingly vulnerable to fire due in large part to hotter, drier weather that has extended fire seasons, and more people moving into those areas, where they can accidentally set fires.
More than 60 percent of the water supply for the world’s 100 largest cities originates in fire-prone watersheds — and countless smaller communities also rely on surface water in vulnerable areas, researchers say.
When rain does fall, it can be intense, dumping a lot of water in a short period of time, which can quickly erode denuded slopes and wash huge volumes of ash, sediment and debris into crucial waterways and reservoirs. Besides reducing the amount of water available, the runoff also can introduce pollutants, as well as nutrients that create algae blooms.
What’s more, the area that burns each year in many forest ecosystems has increased in recent decades, and that expansion likely will continue through the century because of a warmer climate, experts say.
Most of the 64,000 square kilometers that have burned in Victoria and New South Wales have been forest, including rainforests, according to scientists in New South Wales and the Victorian government. Some believe that high temperatures, drought and more frequent fires may make it impossible for some areas to be fully restored.
Very hot fires burn organic matter and topsoil needed for trees and other vegetation to regenerate, leaving nothing to absorb water. The heat also can seal and harden the ground, causing water to run off quickly, carrying everything in its path.
That in turn can clog streams, killing fish, plants and other aquatic life necessary for high-quality water before it reaches reservoirs. Already, thunderstorms in southeast Australia in recent weeks have caused debris flows and fish kills in some rivers, though fires continue to burn.
“You potentially get this feedback cycle,” where vegetation can’t recolonize an area, which intensifies erosion of any remaining soil, said Joel Sankey, research geologist for the U.S. Geological Survey
The role of climate change is often difficult to pin down in specific wildfires, said Gary Sheridan, a researcher at the University of Melbourne. But he said the drying effects of wildfire — combined with hotter weather and less rainfall in much of Australia, even as more rain falls in the northern part of the country — mean that “we should expect more fires.”
But climate change has affected areas such as northern Canada and Alaska, where average annual temperatures have risen by almost 4 degrees (2.2 degrees Celsius) since the 1960s, compared to about 1 degree (0.55 degrees Celsius) farther south. As a result, the forested area burned annually has more than doubled over the past 20 to 30 years, said Doerr, from Swansea University.
Although there might be fewer cities and towns in the path of runoff in those areas, problems do occur. In Canada’s Fort McMurray, Alberta, the cost of treating ash-tainted water in its drinking-water system increased dramatically after a 2016 wildfire.
In the Western U.S., 65 percent of all surface water supplies originate in forested watersheds where the risk of wildfires is growing — including in the historically wet Pacific Northwest. By mid-century almost 90 percent of them will experience an increase — doubling in some — in post-fire sedimentation that could affect drinking water supplies, according to a federally funded 2017 study.
“The results are striking and alarming,” said Sankey, the USGS geologist, who helped lead the study. “But a lot of communities are working to address these issues,” he added. “It’s not all doom and gloom because there are a lot of opportunities to reduce risks,”
Denver Water, which serves 1.4 million customers, discovered “the high cost of being reactive” after ash and sediment runoff from two large, high-intensity fires, in 1996 and 2002, clogged a reservoir that handles 80 percent of the water for its 1.4 million customers, said Christina Burri, a watershed scientist for the utility.
It spent about $28 million to recover, mostly to dredge 1 million cubic yards (765,555 cubic meters) of sediment from the reservoir.
Since then, the utility has spent tens of millions more to protect the forests, partnering with the U.S. Forest Service and others. to protect the watershed and proactively battle future fires, including by clearing some trees and controlling vegetation in populated areas.
Utilities also can treat slopes with wood chips and other cover and install barriers to slow ash runoff. They purposely burn vegetation when fire danger is low to get rid of undergrowth.
Canberra’s water utility has built in redundancies in case of fire, such as collecting water from three watersheds instead of two, and it can switch among sources if necessary, said Kristy Wilson, a spokeswoman for Icon Water, which operates the system. Water can be withdrawn from eight different levels within the largest dam to ensure the best-quality water, even if there is some sediment, she said.
That is paired with simpler measures such as using straw bales, sediment traps and booms with curtains to control silt, and physically removing vegetation around reservoirs and in watersheds to reduce fire fuel, she said.
Eventually, some communities might need to switch their water sources because of fires and drought. Perth, on the western coast, has turned to groundwater and systems that treat saltwater because rainfall has decreased significantly since the early 1970s, said Sheridan of University of Melbourne.
But, for now, millions of people will continue to drink water that originates in increasingly fire-prone forests.
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Vicky Kaushal gets trapped in a ‘sea of fear’ in Bhoot Part 1: The Haunted Ship teaser. Watch video
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Wildfires aftermath: Drinking waters sources contaminated with ash, debris, pollutants
Fabric curtains stretch across the huge Warragamba Dam to trap ash and sediment expected to wash off wildfire-scorched slopes and into the reservoir that holds 80 percent of untreated drinking water for the Greater Sydney area.
In Australia’s national capital of Canberra, authorities are keeping a wary eye on burning forests and bushland, hoping a new water treatment plant and other measures will prevent a repeat of water quality problems and disruption that followed deadly wildfires 17 years ago.
There have not yet been major impacts on drinking water systems in southeast Australia from the intense fires that have burned more than 104,000 square kilometers since September. But authorities know from experience that the biggest risks will come with repeated rains over many months or years while the damaged watersheds, or catchment areas, recover.
And because of the size and intensity of the fires, the potential impacts are not clear yet.
“The forest area burned in Australia within a single fire season is just staggering,” said Stefan Doerr, a professor at Swansea University in England who studies the effects of forest files on sediment and ash runoff. “We haven’t seen anything like it in recorded history.”
The situation in Australia illustrates a growing global concern: Forests, grasslands and other areas that supply drinking water to hundreds of millions of people are increasingly vulnerable to fire due in large part to hotter, drier weather that has extended fire seasons, and more people moving into those areas, where they can accidentally set fires.
More than 60 percent of the water supply for the world’s 100 largest cities originates in fire-prone watersheds — and countless smaller communities also rely on surface water in vulnerable areas, researchers say.
When rain does fall, it can be intense, dumping a lot of water in a short period of time, which can quickly erode denuded slopes and wash huge volumes of ash, sediment and debris into crucial waterways and reservoirs. Besides reducing the amount of water available, the runoff also can introduce pollutants, as well as nutrients that create algae blooms.
What’s more, the area that burns each year in many forest ecosystems has increased in recent decades, and that expansion likely will continue through the century because of a warmer climate, experts say.
Most of the 64,000 square kilometers that have burned in Victoria and New South Wales have been forest, including rainforests, according to scientists in New South Wales and the Victorian government. Some believe that high temperatures, drought and more frequent fires may make it impossible for some areas to be fully restored.
Very hot fires burn organic matter and topsoil needed for trees and other vegetation to regenerate, leaving nothing to absorb water. The heat also can seal and harden the ground, causing water to run off quickly, carrying everything in its path.
That in turn can clog streams, killing fish, plants and other aquatic life necessary for high-quality water before it reaches reservoirs. Already, thunderstorms in southeast Australia in recent weeks have caused debris flows and fish kills in some rivers, though fires continue to burn.
“You potentially get this feedback cycle,” where vegetation can’t recolonize an area, which intensifies erosion of any remaining soil, said Joel Sankey, research geologist for the U.S. Geological Survey
The role of climate change is often difficult to pin down in specific wildfires, said Gary Sheridan, a researcher at the University of Melbourne. But he said the drying effects of wildfire — combined with hotter weather and less rainfall in much of Australia, even as more rain falls in the northern part of the country — mean that “we should expect more fires.”
But climate change has affected areas such as northern Canada and Alaska, where average annual temperatures have risen by almost 4 degrees (2.2 degrees Celsius) since the 1960s, compared to about 1 degree (0.55 degrees Celsius) farther south. As a result, the forested area burned annually has more than doubled over the past 20 to 30 years, said Doerr, from Swansea University.
Although there might be fewer cities and towns in the path of runoff in those areas, problems do occur. In Canada’s Fort McMurray, Alberta, the cost of treating ash-tainted water in its drinking-water system increased dramatically after a 2016 wildfire.
In the Western U.S., 65 percent of all surface water supplies originate in forested watersheds where the risk of wildfires is growing — including in the historically wet Pacific Northwest. By mid-century almost 90 percent of them will experience an increase — doubling in some — in post-fire sedimentation that could affect drinking water supplies, according to a federally funded 2017 study.
“The results are striking and alarming,” said Sankey, the USGS geologist, who helped lead the study. “But a lot of communities are working to address these issues,” he added. “It’s not all doom and gloom because there are a lot of opportunities to reduce risks,”
Denver Water, which serves 1.4 million customers, discovered “the high cost of being reactive” after ash and sediment runoff from two large, high-intensity fires, in 1996 and 2002, clogged a reservoir that handles 80 percent of the water for its 1.4 million customers, said Christina Burri, a watershed scientist for the utility.
It spent about $28 million to recover, mostly to dredge 1 million cubic yards (765,555 cubic meters) of sediment from the reservoir.
Since then, the utility has spent tens of millions more to protect the forests, partnering with the U.S. Forest Service and others. to protect the watershed and proactively battle future fires, including by clearing some trees and controlling vegetation in populated areas.
Utilities also can treat slopes with wood chips and other cover and install barriers to slow ash runoff. They purposely burn vegetation when fire danger is low to get rid of undergrowth.
Canberra’s water utility has built in redundancies in case of fire, such as collecting water from three watersheds instead of two, and it can switch among sources if necessary, said Kristy Wilson, a spokeswoman for Icon Water, which operates the system. Water can be withdrawn from eight different levels within the largest dam to ensure the best-quality water, even if there is some sediment, she said.
That is paired with simpler measures such as using straw bales, sediment traps and booms with curtains to control silt, and physically removing vegetation around reservoirs and in watersheds to reduce fire fuel, she said.
Eventually, some communities might need to switch their water sources because of fires and drought. Perth, on the western coast, has turned to groundwater and systems that treat saltwater because rainfall has decreased significantly since the early 1970s, said Sheridan of University of Melbourne.
But, for now, millions of people will continue to drink water that originates in increasingly fire-prone forests.
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Sanjeeda Shaikh in Black and White Outfit Sets Netizens' Hearts Racing
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Bigg Boss 13: Himanshi Khurana tells Rashami she needs clarity on things about Asim Riaz, is she faking love?
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Shah Rukh Khan to produce Sanjay Mishra starrer film about struggling character actors called Kaamyaab
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Jitendra Kumar has this to say about kissing Ayushmann Khurrana in Shubh Mangal Zyada Saavdhan
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Preity Zinta and her husband Gene Goodenough's love struck photos as she turns 45
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Apple launches redesigned Maps app for US users, brings 3D views, improved security
Apple has rolled out a redesigned version of its Maps for users in the United States, offering features including indoor maps of airports and malls.
Apple has previously said that it is completely rebuilding its Maps app — the most frequently used app on its iPhones — with data gathered by its own fleet of sensor-equipped vans and with anonymous data from iPhone users who choose to share it.
The company said the redesigned version will offer a more comprehensive view of roads, buildings, and includes features such as 3D view of flyovers. "Customers from anywhere in the world can navigate through New York City, the San Francisco Bay Area, Los Angeles, Las Vegas, Houston and Oahu, with many more places to come," says Apple.
Apple also said the new version will roll out across Europe in the coming months.
“We set out to create the best and most private maps app on the planet that is reflective of how people explore the world today,” said Eddy Cue, Apple’s senior vice president of Internet Software and Services in the official announcement.
“It is an effort we are deeply invested in and required that we rebuild the map from the ground up to reimagine how Maps enhances people’s lives — from navigating to work or school or planning an important vacation — all with privacy at its core. The completion of the new map in the United States and delivering new features like Look Around and Collections are important steps in bringing that vision to life. We look forward to bringing this new map to the rest of the world starting with Europe later this year,” he added.
For security, Apple says that Maps will require no sign-in is not connected to an Apple ID in any way.
Some personalised features, such as suggesting departure time to make the next appointment, have been added to the app, which are created using on-device intelligence. "Any data collected by Maps while using the app, like search terms, navigation routing and traffic information, is associated with random identifiers that continually reset to ensure the best possible experience and to improve Maps," Apple said in the official note.
Maps also uses a process called "fuzzing" to obscure a user’s location on Apple servers. Apple says, with the process, Maps converts the precise location where the search originated to a less-exact one after 24 hours and does not retain a history of what has been searched or where a user has been.
With inputs from Reuters
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Reewa Rathod shares her experience of working with Gulzar on first solo album
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Panga director Ashwiny Iyer Tiwari would love to make Kangana Ranaut's biopic
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Twinkle Khanna slips in bathroom, says ‘We fall, rise, spout even more existential nonsense’
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Saif Ali Khan, Alaya’s Jawaani Jaaneman, Himesh Reshammiya's Happy Hardy and Heer, Gul Makai release today
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Sylvester Stallone Debuts His Natural Grey Hair
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Britney Spears a Natural Born Athlete, Says Boyfriend Sam Asghari
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Panga vs Street Dancer 3D Box Office Collection: Varun-Shraddha's dance drama beats Kangana Ranat's film
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Hope my report card also shows good Fridays: Malang actor Kunal Kemmu
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Early Life Screen Time Reduces Physical Activity in Later Childhood
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Taapsee Pannu shares 'pehli jhalak' of Thappad, announces trailer release date
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Supreme Court relief for Anuradha Paudwal: Stay on Kerala family court order
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Do masks really work to keep coronavirus at bay? Health experts, around the world, are not too sure
People around the world are buying up protective face masks in hopes of keeping the new virus from China at bay. Some companies have required them for employees. Schools in South Korea have told parents to equip their children with masks and hand sanitizer when they return from winter vacation.
But do the masks work? It depends.
All viruses are small enough to get through a typical strap-on medical mask, but the germs don’t generally spread through the air one at a time, said Dr Mark Denison of Vanderbilt University Medical Center in Nashville. Denison studies SARS and MERS, which are coronaviruses, the same family as the new virus.
Instead, viruses ride from person to person on droplets from a sneeze or cough. Those droplets land on hands and other surfaces, where they are touched by others, who then touch their own eyes, noses or mouths.
Masks can block large droplets from a sneeze or cough. That means they have some value, Denison said.
Also, someone in a mask can’t touch their own nose and mouth. That can prevent the wearer from picking up germs left on surfaces by someone who is sick, he said.
Masks are “a very sensible precaution” while scientists work to study exactly how the new virus is transmitted, said University of Oxford researcher Trudie Lang.
None of this, however, is based on rigorous research. Nobody has compared groups of masked and unmasked people by exposing them to the new germ, Denison said. A 2017 review of studies in health care workers suggested masks offer some protection against SARS, but the authors noted “existing evidence is sparse and findings are inconsistent.”
The best way to avoid getting sick from the new virus is to wash your hands with soap and water. If soap and water aren’t available, use an alcohol-based hand sanitizer. That’s the same advice for avoiding regular cold and flu viruses.
The Centers for Disease Control and Prevention recommends masks for people being evaluated for the new virus, people confirmed to have it, household members and caregivers. Airline crew should offer a face mask to a sick traveler, the CDC said.
Health care workers treating patients with the new virus are advised by the CDC to take additional precautions such as goggles or face shields.
UNICEF said Wednesday it has shipped six metric tons of respiratory masks and protective suits to China for use by health workers.
In Tokyo, 21-year-old hotel employee Hasumi Tsuchida said she wears a mask. “I work in a hotel where many guests are from China,” she said. “I worry a bit when foreign guests arrive.”
Masks have been commonly used in some countries when wearers are sick, fighting allergies or on days when air pollution is bad. The new virus has fueled demand for them around the world.
Respilon, a Czech company that makes its “nanofiber” masks in China, sold 700,000 of them last year worldwide. Since last week, it received orders for 7 million more. The problem: It cannot make any because the Chinese government extended the Lunar New Year holiday in a bid to contain the virus’ spread.
In Taiwan, where the holiday is over, factories are up and running. Premier Su Tseng-chang said the government had already distributed 23 million masks and that Taiwan will be able to produce four million more a day.
A mask factory in Shanghai has gone into overdrive despite the holiday.
“We are now working 24 hours, 2 shifts a day, 12 hours shift,” said Liao Huolin, president of the mask company. “We violated labour law,” Liao said, “but the workers understand.”
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