What The Fork: Surti Undhiyu Satisfies Kunal Vijayakar's Winter Cravings in Sweaty Mumbai

While Surti Undhiyu has garlic and coconut, Ahmedabad's is spicy, the Palanpuri one is cooked in mustard oil, Kathiyawadi uses muthias, Valsad, however, creates Umbadiyu out of the same recipe.

from Top Lifestyle News- News18.com https://ift.tt/3nunezX