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Saturday, November 27, 2021
What The Fork: Foie Gras to Kheema Kaleji, Kunal Vijayakar on the Finer Things in Life
Foie gras is cooked by simply searing whole liver in a hot pan, carefully, because foie gras is soft and delicate and can melt easily.
from Top Lifestyle News- News18.com https://ift.tt/3leMsBn
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